By Jared Stone
This is often the tale of a guy, a cow, and a query: What am I consuming?
After knowing he knew extra approximately tv on his wall than the foodstuff on his plate, award-winning television manufacturer and novice chef Jared Stone buys 420 kilos of red meat at once from a rancher and embarks on a hilarious and encouraging culinary experience. With the aid of a very supportive spouse and a cadre of hugely amused pals, Jared deals a glimpse at one man's kinfolk as they struggle to benefit approximately their nutrients and ask themselves what's rather for dinner.
Year of the Cow follows the rigors and tribulations of a house prepare dinner as he starts to shape a deeper courting with meals and the surroundings. From assembly the rancher who raised his cow to studying tips to effectively pack a freezer with cow components, Stone will get to understand his bovine and delves into our diets and consuming conduct, interpreting the ethnography of livestock, how prior generations ate, why environmentalists and actual nutrients aficionados are mad for grass-fed red meat, why definite cuts of pork are likely to turn out on our plates (while boldly experimenting with those that don't), and lots more and plenty extra.
Over the process dozens of nose-to-tail foodstuff, Jared chefs his method via his cow armed with a pioneering spirit and an excellent humorousness. He turns into extra aware of his nutrition, makes alterations to his way of life, and bravely confronts demanding situations he by no means expected—like the right way to dry pork jerky with out attracting the local flora and fauna to the yard, and the way to discover deliciousness within the less-common cuts of meat just like the tongue and heart—sharing a recipe on the finish of every bankruptcy.
By interpreting the nutrients that fuels his lifestyles and puzzling over why we devour the way in which we do, Jared and his relations slowly notice to how dwell a existence extra fully—and event an international of culinary adventures alongside the best way.